Polpette. Italian Meatballs

You will need:

400g minced meat( pork and beef 50/50)
200g sausage mince
200g breadcrumbs
6 tbsp grated parmigiano cheese
2 eggs
2 tbsp extra virgin olive oil
2 garlic cloves
Parsley
Salt
Pepper
Half glass white vine
One red onion
One botle of passata
 
Let’s start
 
Step 1. Put all meat, bread crumbs, cheese and eggs in one bowl.
Step 2. Chop together garlic and parsley and add it to the meat.
Step 3. Use your hands and mix it all together till you can easy form the mass in to the balls.
Step 4. Don’t worry if you can’t do the balls yet, add more breadcrumbs if needed.
Step 5. Prepare the frying pan and add olive oil.
Step 6. Start making the meatballs using your hands.
Step 7. Put them all in the pan and start frying.
Step 8. Don’t forget to turn them over.
Step 9. ATTENTION!! NOW IT’S VERY IMPORTANT MOMENT IN ITALIAN COOKING!! YOU ADD WHITE WINE!! Half a glass in the meatballs and half in your glass! 🙂
Step 10. Chop the red onion and add to the meatballs.
Step 11. Leave it to fry together.
Step 12. Add more wine if needed in your glass. And in the meatballs.
Step 13. Poor the bottle of passata on top.
Step 14. cover with a lead and leave to cook slowly for about 30-40 min.
Step 15. Buon Appetito!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s