Month: February 2017

Angie’s Fish Burgers

Experiments,experiments and, more important, success. So, I’m happy to share with you my fish burger recipe.

Ingredients:

2 small garlic cloves

200 g shrimps

230 g fresh tuna stake

800 g perch

1 egg

2 tbs grana padano

3-4 tbs breadcrumbs

salt

pepper

Step 1. Chop finely garlic and parsley

Step 2. Mince the fish

step 3. Put all ingridients in a bowl and mix well together

Step 4. Put fish burger mixture in the frige for about 30 min

Step 5. Form the mixture into the burger shape

Step 6. Cook on the grill pan till they are ready

Step 7. Stuff the burgers with whatever you fancy. I used classic combination with pink sauce, red onions, fresh salad, tomatoes and gherkins.

Step 8. Buon Appetito

Stuffed Calamari. Calamari ripieni

Step 1.  Prepare bread crumbs ( recipe is in the previous post “Italian Breadcrumbs”)

Step 2.  Clean your calamari.

Step 3.  Fill your calamari with bread crumbs mixture, but don’t overfill,make sure they are soft. About 2-3 teaspoons for one, depends on the size of  calamaris.

Step 4.  Place on the tray with a little olive oil and bake in preheated 180 C oven for 10-15 min.

Step 5.  Buon Appetito

Italian Breadcrumbs. Pane Grattugiato.

It’s classic recipe for a base of all kinds of Italian recipes. You can use them for fish,pasta,meat and vegetable dishes. Today I explain only this base recipe and next time I will show you to use it in practice!

Ingredints:

Breadcrumbs (qunantity depends on what you cooking)

1,5 Garlic clove

Parsley

Olive Oli, extra virgin

salt

Peppe

Step 1. Put the breadcrumbs in the bowl.

Step 2. Chop the parsley and garlic very fine,add to the bowl with breadcrumbs.

Step 3. Add salt,pepper and olive oil. Please note,that you have to add enough olive oil to combine the mixture,but not to much,that it soaks in it.

Step 4.  Mix it all up,until it is slightly sticky, but still falls apart.Now, it is ready to use for your preferred dishes.