Month: March 2017

Mussels Alla Livornese. Cozze Alla Livornese.


1kg mussels

1 garlic clove


1 cup of passata

7-10 cherry tomatoes

Half glass of white wine

Black pepper


Step 1. Clean the mussels.

Step 2. Put chopped garlic,parsley and cherry tomatoes to the pan.

Step 3. Fry for 5-7 min, then add  the mussels and white wine.cover with the lead.

Step 4. Season with some pepper

Step 5. When the mussels are opened put on top some passata. Let it cook another 5-7 min and it’s all ready to eat!!!

Step 6. Buon Appetito!