1 garlic clove
1 cup of passata
7-10 cherry tomatoes
Half glass of white wine
Step 1. Clean the mussels.
Step 2. Put chopped garlic,parsley and cherry tomatoes to the pan.
Step 3. Fry for 5-7 min, then add the mussels and white wine.cover with the lead.
Step 4. Season with some pepper
Step 5. When the mussels are opened put on top some passata. Let it cook another 5-7 min and it’s all ready to eat!!!
Step 6. Buon Appetito!