Half a perch
1 Red onion
3 Garlic cloves
8-10 Cherry tomatoes
Half tine of black olives
Step 7. Bake for another 20 min.
Step 8. Buona appetito
P.S. I would like to note this fish dish goes very well with white wine.
Passatelli it’s a typical dish for our region Pesaro e Urbino or north Marche. You can prepare the meat broth, following the classic recipe. Pasta for Passatelli are done from breadcrumbs, parmesan cheese, lemon zest, eggs and nutmeg. It’s a perfect winter dish.
Ingredients:250 g breadcrumbs / pangrattato100 g parmesan cheese / parmegiano5 eggs / uovazest of 1 lemon /1 lemone gratugiato1 pinch of salt / pizzicato di sale1 pinch of black pepper / pizzicato di pepe1 tbsp white flour / farina1 pinch of nutmeg /pizzico di noce muscato
You will need:
Without any pre story, I Want to share with you today a recipe one of the famous, number one dessert in Italy -Tiramisu.
You will need:
4 Fresh Eggs
500 g Mascarpone
250 g Tea Biscuits
4 tbsp Sugar
50 g Dark Chocolate
Step 1. Prepare very strong coffee
Step 2. Separate egg whites and whisk them till medium foam.
Step 3. Add the egg yolks and sugar. Keep whisk till the consistent become creamy.
Step 4. Don’t worry if it’s too runny, it will harden in the fridge.
Step 5. Take your biscuits and coffee. Deep biscuits one buy one in the coffee and laid them on the deep tray near to each other.
Step 6. When the first coat done cover them with part of prepared cream.
Step 7. And carry on till all your biscuits is finished. It is important to leave some cream to cover the top of Tiramisu.
Step 8. Grate the chocolate and spread it on top of Tiramisu.
Step 9. Put Tiramisu in the fridge to set, minimum for 2-3 hrs.
Step 10. Take out Tiramisu … .
Step 11. And Buon Appetito!