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Italian Breadcrumbs. Pane Grattugiato.

It’s classic recipe for a base of all kinds of Italian recipes. You can use them for fish,pasta,meat and vegetable dishes. Today I explain only this base recipe and next time I will show you to use it in practice!

Ingredints:

Breadcrumbs (qunantity depends on what you cooking)

1,5 Garlic clove

Parsley

Olive Oli, extra virgin

salt

Peppe

Step 1. Put the breadcrumbs in the bowl.

Step 2. Chop the parsley and garlic very fine,add to the bowl with breadcrumbs.

Step 3. Add salt,pepper and olive oil. Please note,that you have to add enough olive oil to combine the mixture,but not to much,that it soaks in it.

Step 4.  Mix it all up,until it is slightly sticky, but still falls apart.Now, it is ready to use for your preferred dishes.

 

New Year,New Me

New year, new me!!! I would like to announce that my blog had changed its name, now we are Fabbrica 32 instead of blacksheep me! We like new name more… It brings clearer idea of what we do, all my work is hand made, starting with a beauty industry, art objects making and finishing with a photo shots!
So, welcome to a new concept blog, where you can find food recipes, travel experiences, pictures, diy projects…
We are based in Italy and deeply in love with this country. We are happy to share some traditions and beauty of this magical land!
Hope my Fabbrica 32 will deliver some good quality products for you!

Polpette. Italian Meatballs

You will need:

400g minced meat( pork and beef 50/50)
200g sausage mince
200g breadcrumbs
6 tbsp grated parmigiano cheese
2 eggs
2 tbsp extra virgin olive oil
2 garlic cloves
Parsley
Salt
Pepper
Half glass white vine
One red onion
One botle of passata
 
Let’s start
 
Step 1. Put all meat, bread crumbs, cheese and eggs in one bowl.
Step 2. Chop together garlic and parsley and add it to the meat.
Step 3. Use your hands and mix it all together till you can easy form the mass in to the balls.
Step 4. Don’t worry if you can’t do the balls yet, add more breadcrumbs if needed.
Step 5. Prepare the frying pan and add olive oil.
Step 6. Start making the meatballs using your hands.
Step 7. Put them all in the pan and start frying.
Step 8. Don’t forget to turn them over.
Step 9. ATTENTION!! NOW IT’S VERY IMPORTANT MOMENT IN ITALIAN COOKING!! YOU ADD WHITE WINE!! Half a glass in the meatballs and half in your glass! 🙂
Step 10. Chop the red onion and add to the meatballs.
Step 11. Leave it to fry together.
Step 12. Add more wine if needed in your glass. And in the meatballs.
Step 13. Poor the bottle of passata on top.
Step 14. cover with a lead and leave to cook slowly for about 30-40 min.
Step 15. Buon Appetito!