Step 1. Prepare bread crumbs ( recipe is in the previous post “Italian Breadcrumbs”)
Step 2. Clean your calamari.
Step 3. Fill your calamari with bread crumbs mixture, but don’t overfill,make sure they are soft. About 2-3 teaspoons for one, depends on the size of calamaris.
Step 4. Place on the tray with a little olive oil and bake in preheated 180 C oven for 10-15 min.
Step 5. Buon Appetito
It’s classic recipe for a base of all kinds of Italian recipes. You can use them for fish,pasta,meat and vegetable dishes. Today I explain only this base recipe and next time I will show you to use it in practice!
Breadcrumbs (qunantity depends on what you cooking)
1,5 Garlic clove
Olive Oli, extra virgin
Step 1. Put the breadcrumbs in the bowl.
Step 2. Chop the parsley and garlic very fine,add to the bowl with breadcrumbs.
Step 3. Add salt,pepper and olive oil. Please note,that you have to add enough olive oil to combine the mixture,but not to much,that it soaks in it.
Step 4. Mix it all up,until it is slightly sticky, but still falls apart.Now, it is ready to use for your preferred dishes.
You will need: