Spring is in the air, but before we start enjoy it, I want to remind you about winter … Hahaha, I want to be a little cheeky and tell my story when it’s all past and quite, and I can have all attention to me.
My favorite thing about Italians is that they like and they keep their traditions. Family is very important for Italian people and Christmas celebration is a good reason for the familys’ reunion.
Day before Christmas, by the tradition, on the table will be only fish meals, nobody eat meat.
Spaghetti with fish ragu.
Cuttlefish with peas – Seppie con piselli
Tuna patties-Polpettine di Tonno
Mussels with bread crumbs-Cozze Gratinate
Roast Monkfish with Potatoes
However,Christmas day is opposite,- table is covered with the tasty meat meals.
Cappelletti in Broth -Cappelletti in Brodo
Roast Potatoes-Patate Arrosto
Roast Chiken-Pollo Arrosto
Chocolate cake-Torta al Cioccolato
And most important is that Italians like good quality food, so all the recipes made from scratch and homemade.