no photoshop
Mussels Alla Livornese. Cozze Alla Livornese.
Ingredients:
1kg mussels
1 garlic clove
Parsley
1 cup of passata
7-10 cherry tomatoes
Half glass of white wine
Black pepper
Step 1. Clean the mussels.
Step 2. Put chopped garlic,parsley and cherry tomatoes to the pan.
Step 3. Fry for 5-7 min, then add the mussels and white wine.cover with the lead.
Step 4. Season with some pepper
Step 5. When the mussels are opened put on top some passata. Let it cook another 5-7 min and it’s all ready to eat!!!
Step 6. Buon Appetito!
Lonely Guardian. Roma
Angie’s Fish Burgers
Experiments,experiments and, more important, success. So, I’m happy to share with you my fish burger recipe.
Ingredients:
2 small garlic cloves
200 g shrimps
230 g fresh tuna stake
800 g perch
1 egg
2 tbs grana padano
3-4 tbs breadcrumbs
salt
pepper
Step 1. Chop finely garlic and parsley
Step 2. Mince the fish
step 3. Put all ingridients in a bowl and mix well together
Step 4. Put fish burger mixture in the frige for about 30 min
Step 5. Form the mixture into the burger shape
Step 6. Cook on the grill pan till they are ready
Step 7. Stuff the burgers with whatever you fancy. I used classic combination with pink sauce, red onions, fresh salad, tomatoes and gherkins.
Step 8. Buon Appetito
Italian Breadcrumbs. Pane Grattugiato.
It’s classic recipe for a base of all kinds of Italian recipes. You can use them for fish,pasta,meat and vegetable dishes. Today I explain only this base recipe and next time I will show you to use it in practice!
Ingredints:
Breadcrumbs (qunantity depends on what you cooking)
1,5 Garlic clove
Parsley
Olive Oli, extra virgin
salt
Peppe
Step 1. Put the breadcrumbs in the bowl.
Step 2. Chop the parsley and garlic very fine,add to the bowl with breadcrumbs.
Step 3. Add salt,pepper and olive oil. Please note,that you have to add enough olive oil to combine the mixture,but not to much,that it soaks in it.
Step 4. Mix it all up,until it is slightly sticky, but still falls apart.Now, it is ready to use for your preferred dishes.
Shadows Behind Me.
Travel Reflection
Baked Perch With Potatoes
Ingredients:
Half a perch
4-5 Potatoes
1 Red onion
3 Garlic cloves
8-10 Cherry tomatoes
Half tine of black olives
Olive oil
Rosemary
Salt
Black pepper
Step 7. Bake for another 20 min.
Step 8. Buona appetito
P.S. I would like to note this fish dish goes very well with white wine.
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